Humans of Wine

Hear from the people that make the wine industry tick. A collection point for content written by the one's that put their heart and soul on the line day-in-day-out. If you're one of those human's, please reach out to us (hello@cellr.wine) so we can get your story heard.

Humans of Wine articles

Wine, Design and Everything in Between With Kieron Lomax

Wearing his passion for wine and the Barossa Valley on his sleeve, Kieron exudes creativity with a subtle punk rock flair as Direct Sales and Marketing Manager at Greenock Creek Wines. Sales and Marketing in his case direc

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Brooke Howell: Great Wine Starts in the Vineyard

There’s a saying throughout the wine community that states “great wine starts in the vineyard”. This in part pays homage to the vine itself, but also highlights the importance of the viticulturist.  Viticulturists carry a heavy responsibility; their work in the vineyard defines all resulting wines and has the greatest impact on the land they […]

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Mastering wine in the UK with Melissa Worrall

It’s not everyday you speak with someone who is an expert on the U.K. wine market, a budding Master of Wine program entrant and experienced judge- but here we are!

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Belinda van Eyssen, a Testament to Diversity Driving Excellence in Wine

Making wine for her family’s Barossa Valley winery The Cutting is about creating a sense of place. A sense of place for the carefully tended fruit, their vineyards’ diverse terroir, her family and herself. 

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It’s Bright in the Barossa with Jason Schwarz!

If grapes could speak they would be thanking Jason Schwarz, winemaker and owner of Schwarz Wine Company. Based in the Barossa Valley, Jason lends a lot of the credit for his bright and delicious wines to the fruit, natural yeast and growers. We recently spoke to Jason about life as a “hands-off” winemaker in the […]

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Not Your Average Blender: the L.A. Winery Offering a Unique Experience

When we came across The Blending Lab, a winery in Los Angeles that allows people to create their own unique wine blends, we had to find out more. The Blending Lab is pioneering a new way to engage people with wine, both at their cellar door and remotely. We spoke with two of its three […]

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Getting Wined-up With Annabel Mugford

Annabel was enthralled by the world of wine long before entering the industry and eventually taking on marketing and managing roles in Wine Australia and the Barossa Grape and Wine Association.

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Making A Decent Drop With Ashleigh Seymour

The experience Ashleigh gained from working in Europe for over a decade pairs refreshingly with her no-nonsense winemaking philosophy; above all, make sure it’s a decent drop.

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